NOT TOO SWEET
NOT TOO SWEET
Sugarhall invites cocktail lovers to experience its new menu, launched in June 2023. Characterised by convivial hospitality and the feel-good energy of a neighbourhood social, Sugarhall affirms its mission to be a place in the community where people find comfort, forge friendship and share happiness — with Not Too Sweet.
Delight in Sugarhall's exquisite happy hour selections from 5.30pm to 8pm. Enjoy pocket-friendly libations, beer, and wines from S$13.
Happy Hour Just Got Happier!
What is a cocktail pub without delicious, hearty food? Chef David Tang brings to Sugarhall a finger-licking menu, featuring Asian delights like Indomie and Vegetable Momos dumplings.
Full Bellies, Warm Hearts
Let’s Rum On.
Indulge in our diverse rum collection, featuring the finest expressions of distillation and craft from around the globe. Discover smooth Spanish-style rums, robust English-style rums, and distinctive French-style rums with grassy notes. For a truly exceptional experience, explore our prized Reserva list—a meticulously curated selection of rare and vintage rums, aged to perfection for extraordinary complexity.